Chicken Noodle Soup

Meals

Prep Time: 10 min Cook Time: 20 min Servings: 6 servings Source:

Ingredients

1 1/2 tablespoons butter

1/2 white onion, chopped

2 stalks celery, chopped

64 oz chicken broth

14.5 oz vegetable broth

1.5 pounds chicken breast, cooked and choppped

2 1/2 cups egg noodles

4 carrots, sliced

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon pepper

Directions

Cut the chicken into bite sized pieces.

Cook the chicken in a pan on the stove.

Melt butter in a large pot over medium heat.

Cook onion and celery in butter until onions are translucent, should be 5-7 minutes.

Pour in chicken and vegetable broth and stir in chicken, carrots, basil, oregano, salt and pepper.

Bring to a boil, then reduce heat and simmer 12 minutes. Simmer seems to be about medium heat.

Add the noodles and cook for 8 more minutes.

Test the noodles to see if they're soft enough, cook longer as needed.

Notes

Keep an eye on the salt content of the broth, and adjust additional salt accordingly.